Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's easy crock pot nutmeg veg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Sophie's easy crock pot nutmeg veg soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sophie's easy crock pot nutmeg veg soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Prepare 2 cup vegetable stock
- Get 2 tsp garlic puree
- Prepare 10 asparagus stalks
- Make ready 1/2 broccoli head
- Make ready 1 chopped up carrot
- Get 1/2 drained can sweetcorn
- Make ready 100 grams quark or other low fat cream cheese
- Get 1/4 tsp ground nutmeg (or grate your own).
Easy Crock Pot Vegetable Soup The BEST Healthy Butternut Squash Soup recipe Crock Pot is a cozy autumn soup that's easy to make, creamy, and delicious. This healthy and vegetarian slow cooker soup is filled with butternut squash, apple, and carrots for added sweetness and texture. It's finished with creamy greek yogurt keeping the flavors high and calorie count down. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick.
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Stir in the honey and grate the nutmeg right over the crock. The puree goes back into the slow cooker, along with some light or heavy cream, brown sugar, cloves, and nutmeg, for a final hour of cooking before the soup is ready to serve. Make it vegan by substituting cream with unsweetened cashew milk. Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation. This slow-cooker soup is my secret weapon on busy days.
So that is going to wrap this up for this special food sophie's easy crock pot nutmeg veg soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
