Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy prawn fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy prawn fritters are best served with sweet and sour chili sauce. Tips: Garlic chili dipping sauce in this recipe uses tapioca as thickening agent, you may use other starches such as corn starch, potato starch, sweet potato starch for thickening. Add more starch for thicker sauce and vice versa.
crispy prawn fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. crispy prawn fritters is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy prawn fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make crispy prawn fritters:
- Get 12 tbsp multi purpose flour
- Make ready 1 cup water - or more
- Prepare 5 large prawns - cut in small pieces
- Get 5 small shallots - slice thinly
- Get 30 grams chives - cut to 2 inch
- Get 20 grams chinese parsley - chop (optional)
- Make ready 1 salt and pepper to taste
- Make ready 1 vegetable oil to fry
Add in water slowly and stir gently until a smooth batter is formed. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden. Dip them in your favorite chilli sauce mixed with lime juice…shiok man! Note: Amount of prawns is according to own preferences.
Steps to make crispy prawn fritters:
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips. eat while still warm and crispy.
- can be served with hot chili sauce.
I also added some prawns without shells for my mum. I used medium size prawns in video. Crispy shrimp fritters loaded with shrimp and bean sprouts. This homemade shrimp fritters recipe is so easy to make and taste so good with chili sauce. Steam yam pieces until soft then mash yam into a paste while still hot.
So that is going to wrap this up with this exceptional food crispy prawn fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
