Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chopsuey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chopsuey is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chopsuey is something which I have loved my entire life.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
To get started with this recipe, we have to prepare a few components. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey:
- Take 1 cup broccoli cut into small pieces
- Get 1 cup cauliflower florets
- Make ready 4 oz snow peas
- Get 12 quail eggs boiled and peeled
- Prepare 100 g dried shrimp/hibe
- Take 2 carrots peeled and sliced
- Make ready 1 vegetable pear/chayote peeled and sliced
- Make ready 1/2 cabbage cut into 1/2 inch strips
- Take 1 red bell pepper cut into strips
- Get 1 green bell pepper cut into strips
- Prepare 1 cup young corn or 1 can corn kernels
- Prepare 3 cloves garlic minced
- Take 1 medium sized onion diced
- Get 3 cups water
- Take 1 tablespoon fish sauce
- Make ready 3 tablespoons oyster sauce
- Make ready Cooking oil
- Get to taste Salt and pepper
- Make ready Optional: fried chicken liver chopped, squidballs & cashew nuts
Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. Ingredients Subscribe to mailing list Subscribe. There was a time when Chop Suey was synonymous with Chinese food, and neon-lit signs towered over Main streets across the country.
Instructions to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
Despite being an early ambassador for Chinese cuisine in the US, Chop Suey was most likely created in America. In a skillet, brown beef; drain. Combine remaining water with cornstarch; stir into beef mixture. Chop Suey is a classic American-Chinese dish with murky origins. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant.
So that is going to wrap this up with this exceptional food chopsuey recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
