Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick broccoli soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Broccoli Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Broccoli Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Add the broccoli with cheese sauce. Puree the soup in batches in a blender or with an immersion blender. I like mine a little bit more chunky so I use; a potato masher to smash the broccoli and potatoes leaving some texture in the soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick broccoli soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Broccoli Soup:
- Make ready 2-3 broccoli
- Prepare 1,5 spoon unsalted butter
- Get 1 bigger + 1 smaller brown onions
- Prepare 1,25-1,5 l veggie stock (I've used around 1,4 with 3 cubes)
- Prepare Salt
- Take Thyme
- Prepare Salt
- Make ready Ground black pepper
- Make ready Ground nutmeg
- Make ready Some cream for decoration
- Make ready Some grated cheese for decoration
It did seem to be missing just a little flavor of some other helper ingredient I just don't know that much about adding the right things. In a large pot, combine broccoli, onion, garlic, broth (I used vegetable broth) or water, and salt. Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream.
Steps to make Quick Broccoli Soup:
- Cut the broccoli into pieces and wash it with some hot water.
- Dice the onion, it doesn't have to be super small as at the end eventually you will blend it.
- On the butter cook the onions for a while. Though this pic only shows the amount of butter I've used.
- Make the stock meanwhile.
- Add the broccoli and the stock to the onions and flavour it with the salt, black pepper, nutmeg and thyme. Try to add less then more as at the end you can still adjust it. I've used random amounts but for example the nutmeg is definitely less then a half small coffee spoon…
- Cook it for 15-20 min until the broccoli is soft and cooked, sometimes stir it. I've used a cover on the pan.
- Finally blend it with a hand blender until it is smooth. You can taste it and adjust the seasoning.
- Serve it with some cream and grated cheese.
Season with salt and pepper, to taste. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. In a small saucepan, saute onion in butter until tender.
So that’s going to wrap it up with this exceptional food quick broccoli soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
