Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti tomyam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
spaghetti tomyam is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. spaghetti tomyam is something which I have loved my entire life.
Tom yum spaghetti is certainly one of them, as is "spaghetti pad kee mao" or "drunken spaghetti". A more kid-friendly version might be this "pad macaroni" which my siblings and I loved growing up. (And I still do!). Add one cup of the pasta water to the sauce and keep cooking it - it will thicken up.
To get started with this recipe, we have to prepare a few components. You can have spaghetti tomyam using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make spaghetti tomyam:
- Prepare 4 clove garlic
- Make ready 5 clove shallot
- Get 3 red pepper /chili
- Prepare 5 cayenne pepper (red)
- Prepare 1/4 tsp shrimp paste (terasi)
- Get 4 kaffir lime leaf (chop)
- Take 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
- Get 1/2 cup champignon mushroom ( thin slice)
- Take 1/2 cup shrimp ( peel the skin)
- Take 1/2 cup squid ( slice like a ring )
- Take 2 tbsp olive oil
- Make ready 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
- Make ready 1 small laos/ lengkuas / galingale (crush it)
- Get 2 stick lemongrass (slice thin the white part)
- Take 1 tsp salt
- Make ready 2 tsp palm sugar
- Get 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
- Get 1 tbsp lemon juice
Fry dried prawns and lemon grass till fragrant. Add tom yam sauce mixture and continue to fry briefly. Add carrot and toss to fry gently. Put in spaghetti and fry briskly to combine.
Steps to make spaghetti tomyam:
- prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
- add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
- add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)
Drain and put under cold running water to stop the pasta from cooking further. Spaghetti Tomyam Zen by Secret Recipe's Thai Spaghetti. My office colleague and I always had our lunch at Sooka, KL Sentral. One of the makan place that we always visited is Zen. My friend always ordered Zen's Thai Spaghetti and it looks sooo delicious.
So that’s going to wrap it up for this special food spaghetti tomyam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
