Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I've been making a similar version of these for years. A couple of quick extra steps makes them even better. After cutting into wedges, blot excess moisture off with paper towels.
Easy Potato Wedges is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Potato Wedges is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy potato wedges using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato Wedges:
- Make ready Irish Potatoes
- Prepare Salt
- Make ready Maggi
- Get Black Pepper
- Get Suya Spice (Yaji)
- Prepare Ginger Powder
- Make ready Garlic Powder
- Prepare Oil
Either way, wash the potato and cut into half, then cut the halves into wedges. Put a large pan of salted water on to boil. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges.
Instructions to make Easy Potato Wedges:
- Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible)
- Scrape off any dark spots and cut out any spoilt parts on potatoes
- Slice potatoes in half, and slice that half in half
- Dice the potato slices into small sizable chunks and put back in a clean bowl
- Flavor with salt, maggi, pepper, yaji, ginger and garlic powder
- Add a few teaspoons of oil, enough to grease the potatoes.
- Rub the spices in with your hand(s).
- Place in an oven (abt 30minutes) or air-fryer (abt 20minutes)
- Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments.
Drain in a colander and leave to steam dry for a couple of minutes. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Thoroughly wash potatoes, cut in half, and slice into wedges.
So that is going to wrap it up for this exceptional food easy potato wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
