Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shiro-an (白あん) - sweet butter bean paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shiroan (白餡 or 白あん) is the smooth and sweet white paste called an (餡) or anko (餡子) made from lima beans or butter beans, or in Japanese, Shiro Ingen Mame (白いんげん豆). The beans are hulled, simmered till tender, drained, and pureed/passed through before sugar is added to sweeten the paste. 'Shiro-An' is one of the main ' An/Anko ' Sweet Bean Pastes for Japanese Sweets which is made from white beans such as Butter Beans or White Kidney Beans. Drain the water and beat the cooked beans with a hand held electric mixer.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shiro-an (白あん) - Sweet Butter bean paste is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Get 1 tined Butter beans in water (235g)
- Prepare 80 g ~ 120g sugar
- Prepare pinch salt
It's the more elegant version of Anko (Red Bean Paste) and it has a milder taste, perfect for those people that don't really enjoy the strong Anjo Bean flavour. Rinse Butter Beans and drain well. Place all Butter Beans into a food processor and make them into paste. *Note: For extra smooth texture, remove all outer skins before processing. Add sugar and pinch of salt.
Steps to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
A bean paste sweet served with whipped matcha tea in a "floating" teahouse in central Tokyo.. Shiro-an 白あん (Japanese Sweet White Bean Paste). The brown butter buttercream frosting elevates the flavor of these tasty cupcakes. 手亡豆などの白いんげん豆を使って、白あんを作ります。あんと言えば、小豆の赤いつぶあんかこしあんが人気。白あんもとても美味しいです. White Bean Paste (Shiroan) 白あん • Just One Cookbook. Shiro-an (白あん) - Sweet Butter bean paste.
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