Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato and egg salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Tomato and Egg Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato and Egg Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tomato and egg salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato and Egg Salad:
- Get 1 large Tomato (cut in to 2 cm cubes)
- Take 1 Boiled egg (chopped roughly)
- Prepare 1/2 Onion (chopped roughly)
- Take 2 tbsp A) Yoghurt
- Take 1 1/2 tbsp Mayonnaise
- Make ready 1 Salt and pepper
- Make ready 10 Basil leaves (shiso leaves or parsley)
A simple tomato and egg salad made special with a delightful cream cheese dressing. For added color and texture, serve the salad on a bed of lettuce. The addition of ham and tomato makes it just a little bit different than your normal egg salad. Tear up the lettuce, chop the avocado, tomatoes and thinly slice the spring onions.
Steps to make Tomato and Egg Salad:
- Leave the onion in salt water and massage to remove the bite. Drain and dry well.
- Mix the A ingredients in a bowl, add the tomato, egg and onion and mix. Add hand shredded basil, mix together and it's done.
Mix together in a bowl with the oil. Place eggs in a saucepan, cover with water and bring to boil. Meanwhile, have roma tomatoes lengthwise and remove seeds. Avocado egg salad is healthy, protein-packed, and perfect for any occasion. Enjoy a taste of summer with this avocado egg salad recipe from the Incredible Egg.
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