Sophie's fruity "yoghurt" - soy free and vegan
Sophie's fruity "yoghurt" - soy free and vegan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's fruity "yoghurt" - soy free and vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sophie's fruity "yoghurt" - soy free and vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sophie's fruity "yoghurt" - soy free and vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sophie's fruity "yoghurt" - soy free and vegan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's fruity "yoghurt" - soy free and vegan:
  1. Get 1 cup blueberries
  2. Make ready 1 avocado
  3. Prepare 1/2 cup raspberries
  4. Prepare 3/4 cup canned pineapple (including some of the juice)
  5. Take 1/2 cup almond milk or similar alternative
Instructions to make Sophie's fruity "yoghurt" - soy free and vegan:
  1. It's really quite simple - pop it all in a blender, or use a hand blender, and blitz it until smooth. Serve cold (I like to keep my fruit in the fridge before hand), and if desired, top with fruit.
  2. Enjoy!
  3. NB: this will work with pretty much anything. Try swapping the blueberries and pineapple for strawberries and add a touch of vanilla essence! Or, how about using canned peaches? These are wetter, so use less milk alternative to keep the texture like that of yogurt.
  4. Fancy a milkshake instead? Make exactly the same way and add another cup of milk alternative right at the end. Blend for a moment more to mix it and slurp!

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