Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheryl's florentine meatball soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sheryl's Florentine Meatball Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sheryl's Florentine Meatball Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Take 1 Meat balls
- Make ready 1 Prego Florentine pasta sauce
- Take 1 Ziti pasta
- Prepare 1 Spinach
- Get 1 Summer squash
- Get 1 Cilantro
- Make ready 1 Olive oil
- Make ready 1 Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
So that is going to wrap this up for this special food sheryl's florentine meatball soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
