Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine and potato stack with garlic and herb cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine and potato stack with garlic and herb cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aubergine and potato stack with garlic and herb cheese is something which I have loved my whole life. They are fine and they look wonderful.
For these Potato Stacks you'll need: Potatoes- look for potatoes with a width that will fit in a muffin tray (Yukon gold or white potatoes are usually a good pick); Butter- use unsalted or pull back on the salt if you have salted; Herbs- fresh rosemary + thyme are used here, but feel free to get creative with what you have! SUMMER BBQ - Barbecued Lamb Cutlets / Warm Potato Salad / Aubergine Stacks with Goats Cheese / Garlic Even if you aren't actually on holiday there's something about August that gives it has a unique holiday atmosphere - and, although there will be plenty of lovely days to look forward to in September, the end of the month officially marks. I made a simple but flavorful sauce with olive oil, garlic powder, salt, pepper and herbs and added a bit of lemon juice to make these potato stacks taste light and fresh.
To begin with this particular recipe, we have to prepare a few components. You can have aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Take 1 aubergine
- Take 3 good sized potatoes
- Get Garlic and herbs soft cheese
- Make ready Olive oil
- Get Sprinkle of flour
- Prepare to taste Salt
- Get Chives to garnish
Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes. Meanwhile, to make the sauce, heat the oil in a frying pan, add the shallot, chilli and garlic and sauté for. Place the flour, eggs and breadcrumbs in three separate shallow bowls.
Steps to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
Coat the pork stacks in the flour, then in the eggs, then in the breadcrumbs. Inspired by Two-Potato Scalloped Gratin, these stacks are made up of super thinly sliced russet potatoes that are baked in a garlic and thyme-infused cream. Then baked in a standard muffin pan until golden brown with a sprinkle of parmesan. Prepare to impress you holiday crowd with a dish they've never seen—or tasted before—but will instantly fall in love with. These Herbed Potato Stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.
So that is going to wrap it up for this special food aubergine and potato stack with garlic and herb cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
