Healthy Palak Moong dal pakoda chaat
Healthy Palak Moong dal pakoda chaat

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy palak moong dal pakoda chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Palak Moong dal pakoda chaat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy Palak Moong dal pakoda chaat is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
  1. Make ready for Pakoda Fritters-
  2. Make ready 1/2 cup Kidney Beans (Rajma)
  3. Make ready 3 tbsp yellow moong dal
  4. Make ready 3 tbsp split green moong dal
  5. Get 1/2 cup palak (Spinach) - chopped
  6. Take 1/4 cup Green Coriander leaves - finely chopped
  7. Take 2 -inch ginger
  8. Prepare 2 green chilies
  9. Make ready 1 tbsp roasted coriander seeds - crushed
  10. Make ready 1 tsp fennel seeds (saunf)
  11. Prepare 1 tsp cumin seeds
  12. Make ready 1 tsp sesame seeds
  13. Get 1/2 tsp red chili powder
  14. Get 1/2 tsp garam masala
  15. Prepare pinch asafoetida
  16. Prepare to taste salt
  17. Take as required oil for frying
  18. Take For Yogurt for Chaat–
  19. Prepare 1 cup yogurt
  20. Prepare 1 tbsp sugar
  21. Take for Coriander-Mint Chutney–
  22. Take 1/2 cup cilantro - chopped
  23. Take 1/4 cup mint - chopped
  24. Get 1 tbsp yogurt
  25. Make ready 1 tbsp roasted peanuts
  26. Make ready 1 green chili
  27. Take 1 tbsp lemon juice
  28. Take to taste salt
  29. Get as required water as required
  30. Take For Garnish for Chaat–
  31. Take as needed Nylon Sev
  32. Prepare as required Chaat masala
  33. Make ready as per taste Red chilli powder
  34. Prepare as required Roasted and crushed cumin seeds
  35. Make ready as required Boondi
  36. Make ready as required Pomegranate seeds
Instructions to make Healthy Palak Moong dal pakoda chaat:
  1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
  2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
  3. Heat up some oil in a saucepan and form small balls of the mixture.
  4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
  5. For chutney grind all the ingredients together and transfer to a bowl.
  6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
  7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

So that’s going to wrap it up with this exceptional food healthy palak moong dal pakoda chaat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!