Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green beans and marinated pork strips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Beans and Marinated Pork Strips is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Green Beans and Marinated Pork Strips is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have green beans and marinated pork strips using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Green Beans and Marinated Pork Strips:
- Prepare ◆◆◆◆◆◆◆◆ pork and beans◆◆◆◆◆◆◆◆◆◆
- Make ready 2 pounds whole green beans
- Take 2 pounds pork loin
- Take 1/2 teaspoon salt
- Get 1 medium onion
- Take 2 tablespoons vegetable oil, for stir fry
- Get ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ marinade◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1/4 cup extra virgin olive oil
- Get 1/4 cup coconut vinegar
- Take 1 tablespoon red wine vinegar
- Make ready 1/2 teaspoon ground sage
- Prepare 1 teaspoon fresh ground pepper
- Prepare 1 teaspoon celery salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon whole leaf oregano
- Make ready 1 teaspoon paprika
- Prepare 1 teaspoon onion powder
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆◆thickener◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1/3 cup arrowroot powder
- Prepare 1/3 cup water
Steps to make Green Beans and Marinated Pork Strips:
- Cut the pork loin into strips.
- Get the herbs and spices together
- Add oil and vinegar in the herbs and spices, mix well
- Add the strips to a zip lock bag pour marinade on top of srips
- Coat the pork well
- Close zip lock bag squeeze all the air out as your closing bag
- Put it in the refrigerator over night
- Chop the onions up. In a large pan or wok add oil and heat.
- Add onions to hot oil along with the pork. Stir fry.
- Get the pork very browned. Add beans and salt. Stirring constantly.
- Add marinade and stir fry 7 minutes.
- Form a crater in middle of beans
- Mix arrowroot powder and water
- Pour in the middle and stir well coating the beans and pork it will thicken
- Let sit 3 minutes
- Serve hope you enjoy!
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