Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed bitter melon (ginisang ampalaya). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauteed Bitter Melon (Ginisang Ampalaya) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sauteed Bitter Melon (Ginisang Ampalaya) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sauteed bitter melon (ginisang ampalaya) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Get 2 large Bitter Melon (Ampalaya)
- Get 2 large Eggs
- Make ready 1/4 kg Ground Pork
- Prepare 1 Onion
- Get 1 Tomatoes
- Get 1 Pepper and Salt
- Get 1/2 envelope Maggie Magic Sarap
- Get 1 Vegetable Oil
- Take 1/4 cup Water
Instructions to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Put minimal amount of Vegetable Oil in pan until ready to sautee
- Sautee the onions
- After 1 min, add the tomatoes
- After a minute, add the ground pork.
- Cover the pan till ground pork is golden brown.
- Add Ampalaya (Bitter Melon)
- Add water
- Cover until water dissolves
- Beat eggs and add in pan.
- Add Maggie Magic Sarap, salt and pepper to taste.
So that’s going to wrap it up with this exceptional food sauteed bitter melon (ginisang ampalaya) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
