Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, goat meat peppersoup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. The goat meat was too soft, and that was just because I let it cook overnight. With a shorter cooking time, this will be perfect, so don't knock it just yet.
Goat Meat Peppersoup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Goat Meat Peppersoup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook goat meat peppersoup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Peppersoup:
- Get 1 kilo goat meat
- Get 1/2 tbsp Peppersoup spice
- Make ready to taste Salt
- Get 2 knorr cube
- Make ready 9 fresh pepper blended
- Make ready scent leaf diced
- Make ready uziza leaf diced
- Get 1 finger riped plantain
The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.
Instructions to make Goat Meat Peppersoup:
- Cut goat meat into desired shape and wash then place in a pot, then add pepper, salt and knorr cube and par boil till goat meat is tender.
- Once the meat is tender; wash plantain and remove and cut into big chunk add pepper soup spice and allow it cook for another 10 minutes
- Add scent leaf and uziza leaf; stir and turn off heat; allow the heat in the cook the scent leaf and uziza leaf
- Serve immediately
Pepper soup is quite easy to make The most popular is goat meat recipe followed by the assorted cow/goat meat recipe (which includes shaki [cow tripe], pkomo, fresh meat, intestine, liver, and kidney), also we have the cow tail version, Catfish Pepper Soup which is fondly called 'point and kill'. Here is how I Make pepper soup with assorted cow meat. Ok, here I go again another pepper soup, but this time it is made with goat. Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit. If you are wondering what goat meat tastes like, I would say it is taste just like lamb shanks or beef brisket.
So that is going to wrap it up for this special food goat meat peppersoup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
