#Tamarind n date sweet chuttney#post miscellaneous
#Tamarind n date sweet chuttney#post miscellaneous

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #tamarind n date sweet chuttney#post miscellaneous. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#Tamarind n date sweet chuttney#post miscellaneous is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. #Tamarind n date sweet chuttney#post miscellaneous is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook #tamarind n date sweet chuttney#post miscellaneous using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #Tamarind n date sweet chuttney#post miscellaneous:
  1. Get 1/2 pack Tamarind soaked in water
  2. Prepare Dates 7-8seed less
  3. Take Jaggery a small piece
  4. Get 2 pieces Dry/fresh kachri/chameleon melon/cucumis pubescenes
  5. Make ready 1/4 tsp Dry ginger powder(sondh)
  6. Make ready Salt to taste (1tbsp)
  7. Get 1/2 tsp Red pepper powder
  8. Take 1/2 tbsp Black salt
  9. Prepare 1 tbsp Toasted fennel n cumin powder
  10. Take 1/4 tsp Red food colour
  11. Make ready Bay leaf 1 broken
Steps to make #Tamarind n date sweet chuttney#post miscellaneous:
  1. Firstly dry toast cumin seeds, fennel seeds fo' 1 minute n grind in a mixture grinder
  2. Soak tamarind in water fo' at least 1 hour then seprate pulp from seeds n fok by rubbing with yo'r hand by adding little by little water n straning process with the help of a strainer..finaly get a smooth strained pulp
  3. Take a wok or a pan, pour tamarind pulp n flame on..add white salt, black salt, red pepper powder, jaggery sugar, deseeded dates, bay leaf, dry ginger powder(sondh), fennel-cumin powder, chameleon melon(kachri) n a pinch of red food color..let the mixture bring to a boil
  4. Let to simmer the tamarind mixture fo' 5-10 minute at slow heat to well incorporate all the flavours in chuttney
  5. Check the consistency of tamarind mixture (it shouldn't much thick more pourin')..add little water or reduce it as needed..flame off
  6. Yo'r date n tamarind chuttney is done..let it to cool down completely
  7. Transfer into a serving bowl or a sterlized glass bottle
  8. Serve with pakoras, chat bhalla n bhel puri or dev puri
  9. Consume till 2months if kept in fridge
  10. Enjoy yo'r meals
  11. Have a happy day n "Happy 56bhog"

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