Best ever onion wine soup
Best ever onion wine soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best ever onion wine soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. My husband said it was the best French onion soup he has ever had.

Best ever onion wine soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Best ever onion wine soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have best ever onion wine soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best ever onion wine soup:
  1. Get 5 large yellow onions
  2. Prepare 5 tbsp butter
  3. Take 2 envelope Lipton vegetable soup mix
  4. Take 5 cup water
  5. Make ready 2 medium potatoes
  6. Take 1 cup chopped broccoli
  7. Get 1 lemon
  8. Prepare 1 tsp salt
  9. Make ready 1/2 tsp black pepper
  10. Get 1 cup white wine
  11. Get 1 cup reduced fat milk

For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead. SOUP: In dutch oven, melt butter over medium heat. Tastes better than any restaurant onion soup I've ever had.

Steps to make Best ever onion wine soup:
  1. Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.
  2. While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.
  3. Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.
  4. Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.
  5. Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.

After trying several different recipes I came up with my own that is probably the best onion soup my friends have ever had – so they tell me. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! One of the best french onion soups I have ever eaten including a lot of french restaurants. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. I freeze it in large Ziploc type bags to ensure.

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