Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod in the oven with rice and herbs!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spoon any juices from the bottom of the pan over the fish. Serve the cod immediately with the remaining fresh lemon wedges for squeezing juice over top. If you're new to cooking fish, this is a great place to start — it's as well-suited to a busy Wednesday as it is an impromptu Sunday dinner with friends.
Cod in the oven with rice and herbs! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cod in the oven with rice and herbs! is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cod in the oven with rice and herbs! using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod in the oven with rice and herbs!:
- Prepare 1/2 kg desalted cod
- Get 1 cup short grain white rice
- Take 2-3 spring or dry onions, finely chopped
- Prepare 2 garlic cloves
- Get 1 bit of oil
- Take parsley and dill
- Make ready the juice of 2-3 fresh tomatoes or 1 can of diced tomatoes
- Make ready pepper
Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Flaky fish fillets like cod work well in this Chinese stir-fry recipe. Ingredients like ginger, oyster sauce, fish sauce, sesame oil, and rice wine give it a unique flavor that's even better than takeout. Since wok cooking goes so quickly, gather all of your tools first so you don't have to run around looking for them at the last minute.
Steps to make Cod in the oven with rice and herbs!:
- Sauté the onions and garlic in the oil then add the herbs and the tomato and let them simmer.
- Place the cod in a baking tray together with the rice, pour the sauce over them and add as much water as you think it needs.
- Bake in a preheated oven for 1 hour at 250, lowering the heat to 200 when it starts boiling.
- While it is cooking, make sure to stir the rice so that it doesn't dry up. Towards the end add a bit of pepper.
Parsley is a juicy, green-tasting herb that supports the delicate flavors of fish and seafood quite well. Parsley is also easy to grow indoors, so you can have fresh parsley on hand for brightening up seafood dishes all winter long. Parsley makes a great garnish sprinkled over the top of almost any fish, but some specific recipes to try include: Season the inside of the cod with salt and olive oil. Line a raised cookie sheet with aluminum foil and arrange the remaining herbs, lemon slices and garlic in the center of the tray and lay the cod on top. Place bread crumbs in a shallow dish.
So that’s going to wrap this up with this special food cod in the oven with rice and herbs! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
