Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fondant cake icing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fondant Cake Icing is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fondant Cake Icing is something which I’ve loved my whole life. They are fine and they look fantastic.
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fondant cake icing using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Cake Icing:
- Get 1 cup Light corn syrup
- Prepare 1 cup Shortening
- Make ready 1/2 tsp Salt
- Get 1 tsp Clear vanilla extract
- Prepare 2 lb Confectioners' sugar
So you have a block of cake or cakes in the shapes Once the fondant is on the cake. It doesn't go back in the freezer. If it does the fondant will sweat or. Will the flowers stick to the Buttercream icing or do I need to use Royal. -Knead a generous amount of fondant icing until it's smooth and pliable (this helps -Carefully roll the icing onto your rolling pin, then unroll it on the cake. -Smooth the icing across the top of the cake.
Steps to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
Fondant icing is more than just a frosting. Fondant, a thick and creamy sugar paste, can be This fondant icing recipe is extremely adaptable, and can be used in any of these confections. Once it is rolled to the right size, ice the cake as soon as possible. Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. These useful spices can be used to cook so many different meals!
So that is going to wrap this up with this exceptional food fondant cake icing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
