Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy coconut crockpot chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Coconut Crockpot Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Coconut Crockpot Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Prepare 3 lb boneless skinless chicken thighs, trimmed of fat
- Get 1 (13.5 ounce) can coconut milk
- Take 1 (15 ounce) can cream of coconut, like coco lopez
- Get 1/2 cup light cream or milk
- Get 1/2 cup packed light brown sugar
- Get 5 tbsp reduced sodium soy sauce
- Prepare 1/2 tsp garlic powder or salt
- Take 3/4 cup flaked coconut, toasted
- Take 1 minced fresh cilantro, optional
Instructions to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
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