Fried Kwetiaw with Sausages
Fried Kwetiaw with Sausages

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried kwetiaw with sausages. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Kwetiaw with Sausages is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Kwetiaw with Sausages is something which I have loved my entire life.

If you like you can change the kwetiaw into noodles or bihoon or so'un, and you can also change the sausage to other meat product (im not preferred lamb for this dish) #Chinesefood #kwetiaw. If you like you can change the kwetiaw into noodles or bihoon or so'un, and you can also change the sausage to other meat product (im not preferred lamb for this dish) #Chinesefood #kwetiaw. Add the bean sprout and fresh kwetiau and stir fry for another minute.

To get started with this recipe, we must prepare a few components. You can have fried kwetiaw with sausages using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Kwetiaw with Sausages:
  1. Make ready 2 whole baby kailan or 1 whole kailan
  2. Make ready 3 pieces sausage(slice it)
  3. Get 2 eggs
  4. Make ready 1 pack wet kwetiaw or 1 pack of dried kwetiaw
  5. Get 2 pieces small chilli (green or/and red)
  6. Prepare 4 tbsp sweet soy sauce
  7. Make ready 2 tbsp mushroom soy sauce
  8. Get 1 tbsp oyster sauce
  9. Take 1 tsp chop garlic
  10. Make ready 2 tbsp Worcestershire sauce
  11. Get 3 tbsp chilli sauce or ketchup
  12. Prepare 1 tbsp sesame oil (for aroma)
  13. Take Salt and pepper
  14. Take 1 pinch sugar
  15. Prepare Garnish
  16. Take 1 stalk spring onion(slice)
  17. Make ready Fried shallot
  18. Prepare 1 slice tomato
  19. Get 1 slice cucumber

In order to have a fair, direct comparison to the other two methods, I pan-fried the full rope. Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO If you have a can of white beans and a sausage link, you're already halfway to dinner.

Steps to make Fried Kwetiaw with Sausages:
  1. For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it
  2. In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it
  3. Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix
  4. Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it
  5. After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire
  6. Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side
  7. Enjoy your kwetiaw while it's hot

Heat a wok over medium fire. Once the wok is almost smoking, fry the garlic. When the garlic turn a light brown, add the sausages and prawns. Turn the heat to high and fry. Once the prawns are almost pink, add the bean sprouts and noodles.

So that’s going to wrap it up for this special food fried kwetiaw with sausages recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!