Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jambalaya is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jambalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.
Get Delicious Creole Taste Of New Orleans W/ Zatarain's® Original Jambalaya. Delicious sausages made with premium ingredients. Season the sausage and chicken pieces with Cajun seasoning.
To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare Jambalaya mix
- Make ready Vegetable oil
- Make ready Meat (Kalbasa or chicken, shrimp, ect)
- Prepare Baton rouge spices
- Prepare Jalapeno's
- Get Yellow, red, green, peppers
- Make ready Chopoed Onions
- Prepare Minced Garlic
- Take Add extra rice if you choose
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients.
Steps to make Jambalaya:
- Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
- Clean and chop peppers
- Chop meat
- Add Jambalaya mix to boil.
- Add meat and vegetables return to boil.
- Stir..add few shakes Baton Rouge spices.
- Cover.. let simmer to thicken.
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot.. Jambalaya is a hallmark of the Creole cuisine.
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