Steamed Garlic Prawn
Steamed Garlic Prawn

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed garlic prawn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Steamed Garlic Prawn is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed Garlic Prawn is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Garlic Prawn:
  1. Take 300 gr prawn, split the back and take out the dirt, keep the head and the skin
  2. Take 1 Tbsp fresh lime juice
  3. Prepare 1 tsp salt
  4. Get 6 stalks green onions, thinly sliced
  5. Take 1/2 red chili pepper, thinly sliced diagonally
  6. Prepare 2 Tbsp sesame oil
  7. Take For the sauce:
  8. Get 6 cloves garlic, minced
  9. Prepare 1 inch ginger, minced
  10. Get 1 Tbsp seafood soy sauce
  11. Prepare 1 tsp Chinese cooking wine
  12. Prepare to taste white pepper powder

In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. It tastes great and looks sophisticated. Add the garlic, chilli and prawns and stir-fry until prawns turn pink.

Steps to make Steamed Garlic Prawn:
  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
  2. In a small bowl, mix the sauce ingredients together.
  3. Arrange prawn on a heat resistant plate.
  4. Pour sauce ingredients on top of the prawn.
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
  8. Serve over warm plain porridge or rice. Yum! 😋.

Saute half of the garlic, leaving another half behind. Be careful not to burn the garlic. Place vermicelli noodles on a plate with prawns on top in one layer. Evenly put all the minced garlic, including cooked and uncooked on the prawns. Steamed Garlic Prawns Chinese-Style Steamed Garlic Prawns Chinese-Style.

So that’s going to wrap this up for this special food steamed garlic prawn recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!