Creamy Crockpot Chicken & Brown Rice
Creamy Crockpot Chicken & Brown Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy crockpot chicken & brown rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Crockpot Chicken & Brown Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
  1. Prepare 7 chicken legs (semi-thawed)
  2. Get 1 cup uncooked extra long grain brown rice
  3. Prepare 3 cup water
  4. Make ready 1/2 large white onion
  5. Make ready 1 rib celery w/ leaves ( see direction #1)
  6. Make ready 3 tbsp jarred minced garlic
  7. Prepare 1 tsp celery salt
  8. Make ready 1 salt & pepper to taste
  9. Prepare 26 oz can cream of chicken soup
  10. Prepare 1/2 cup half n half
  11. Prepare 1 paprika (see directions)
  12. Prepare 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Steps to make Creamy Crockpot Chicken & Brown Rice:
  1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
  2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
  3. medium to thin slice the onion into half circles and place into a medium sized bowl.
  4. dice celery add to onion.
  5. now add garlic to onion, then add celery salt.
  6. mix in chicken soup and half n half.
  7. set aside.
  8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
  9. now spread across the chicken the soup mixture so chicken is completely covered.
  10. now sprinkle a thin layer of paprika over the top of the soup mixture.
  11. place lid on crockpot and cook for two hours.
  12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
  13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
  14. enjoy!

So that is going to wrap it up with this special food creamy crockpot chicken & brown rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!