一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I’ve loved my entire life.

Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion. Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat..

To begin with this recipe, we must prepare a few ingredients. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Make ready 1 cup - rice
  2. Take 1 pack - baby fine beans
  3. Make ready 1 - sweet corn
  4. Take 1 - tomato
  5. Get 1 pack - chicken fillet (approximately 250 ~ 300 grams)
  6. Get Chicken bonesss (for making broth)
  7. Make ready Some frozen shrimps & clams (optional)
Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
  2. Cook broth using chicken bones & corn cob as I cut out all the corns
  3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
  4. Wash rice
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

So that’s going to wrap this up with this exceptional food 一鍋式番茄飯 one pot tomato rice (no frying) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!