Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pad thai - thai fried noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pad Thai - Thai Fried Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pad Thai - Thai Fried Noodles is something which I have loved my whole life.
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai - Thai Fried Noodles:
- Make ready 300 g Rice Noodles
- Make ready 300 g Chicken Meat (cut into bite size)
- Get 150 g Shrimp
- Prepare 50 g Garlic Chives (rough chop)
- Prepare 20 g Garlic (minced)
- Get 30 g Shallots (minced)
- Make ready 2 Tbsp Dried Shrimp (rough chop)
- Prepare 2 bricks Hard Tofu (cut into pieces)
- Get 2 pc Eggs (whisked)
- Make ready [Sauce]
- Make ready 2 Tbsp Fish Sauce
- Take 3 Tbsp Palm Sugar
- Take 1/4 cup Tamarind Juice Extract
- Make ready 2 Tbsp Lime Juice
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting. Add noodles and water, stir until tender. Add the scallions and bean sprouts and heat through.
Steps to make Pad Thai - Thai Fried Noodles:
- MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
- SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
- SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
- COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
- SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
- EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.
While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts. Stir fried noodle dishes such as pad Thai, and curry-noodle dishes such as khanom chin nam ngiao, are also eaten with a fork and spoon in the Thai fashion. Thai meals typically consist of rice (khao in Thai) with many complementary dishes shared by all.
So that’s going to wrap it up for this exceptional food pad thai - thai fried noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
