Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life. They are nice and they look wonderful.

Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.

To get started with this particular recipe, we must first prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Prepare Noodle or Yee Mee
  2. Get Soup Base
  3. Get Head and shells of medium sized prawns
  4. Take 2 sliced ginger
  5. Prepare 1/2 tsp salt
  6. Make ready 4 bowls water
  7. Take Ingredients
  8. Take Meat
  9. Make ready Sliced fish cake
  10. Take Medium sized prawns
  11. Get Green leafy vegetables
  12. Take 2 eggs
  13. Get 2 sliced ginger
  14. Prepare Chopped garlic
  15. Make ready 1 tbsp soy sauce
  16. Prepare 1 tbsp Shaoxing wine

Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness.

Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Pour in the broth with a strainer to filter the shrimp heads. Guangdong is the birthplace of Cantonese wonton noodle.

So that is going to wrap it up for this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!