Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green onion alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Onion Alfredo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Green Onion Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.
Grate cheese if not already grated. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce.
To get started with this recipe, we have to prepare a few components. You can have green onion alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green Onion Alfredo:
- Take 3 cups heavy whipping cream
- Take 1 tsp garlic powder
- Make ready 1 1/4 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 1/2 oz parmigiano-reggiano
- Make ready 2 bunches green onion
- Prepare 1 bunch parsley
- Get 1 lb chicken or shrimp (optional)
Green Onion Alfredo Delicious pasta recipe. You will need to prepare the sauce a day in advance to allow the flavors to marinade together for optional flavor. Season with a pinch of salt and pepper. Meanwhile, in a pot, cook the fettucine until al dente.
Instructions to make Green Onion Alfredo:
- Grate cheese if not already grated
- Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
- Chop scallions
- Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
- Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
- Cook pasta while chicken or shrimp is cooking
- Cut chicken into bite size pieces
- Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
- Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
- Add an appropriate amount of pasta for the number of servings of sauce and mix well.
- Heat until the noodles are well-coated with sauce and serve
Drain the pasta and place into serving dish. Pour alfredo sauce (recipe below) onto pasta and. When alfredo sauce has achieved desired thickness, reduce heat to medium-low and add romano and parmesan. Stir until cheese is fully melted. Remove from heat and add sun-dried tomatoes and green onion.
So that is going to wrap this up with this special food green onion alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
