Cantonese Style Yee Mee with Prawns
Cantonese Style Yee Mee with Prawns

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cantonese Style Yee Mee with Prawns. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles.

Cantonese Style Yee Mee with Prawns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:
  1. Make ready Yee Mee (Fried Egg Noodle)
  2. Make ready Prawns
  3. Get Sliced fish cake
  4. Get Sliced pork meat
  5. Prepare Green leafy vegetable
  6. Take 2 pcs sliced ginger
  7. Make ready 4 cloves diced garlic
  8. Make ready 2 eggs
  9. Take 1 tbsp Shaoxing wine
  10. Take Gravy Ingredients
  11. Prepare Stock soup
  12. Get 1 tbsp soy sauce
  13. Take Tapioca starch solution

Using prawn as stock soup base enhanced the umami taste of the noodle.. Cantonese Style Yee Mee with Prawns step by step. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.

Steps to make Cantonese Style Yee Mee with Prawns:
  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic. Add in sliced fish cake and meat and stir fry a while. The chinese word "mee" means noodles. It can be cooked with kuey teow, bee hoon or wanton noodles.

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