Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, broccoli egg drop soup with prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. In a large saucepan, combine broth and remaining water.
Broccoli egg drop soup with prawns is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli egg drop soup with prawns is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli egg drop soup with prawns:
- Prepare 1 kg prawns
- Prepare 2 pcs medium size fresh egg
- Make ready 1 kg broccoli bibs
- Get 1 pc onion
- Take 5 pcs cloves of garlic
- Prepare 1 tbsp or chopped ginger
- Prepare 2 pcs medium tomatoes
- Make ready 1 tbsp soy sauce
- Take pinch salt and black ground pepper
- Make ready little bit vegetable oil
If you want more flavor in the soup, add some ginger and spring onions when boiling the soup stock. I love eating corn no matter how it is cooked. Egg Drop SoupContinue Reading Turn off the heat. Beat the egg and pour into the soup in a circular motion.
Instructions to make Broccoli egg drop soup with prawns:
- Cut all the veggies into chunks
- Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
- While on the other hand,, start to trim the prawn, and bit the eggs
- When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
- Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp
Depending on whether you want wispy or chunky egg strands, leave to set for five to ten seconds (see two ways to make egg drop soup) then stir lightly. Give the soup a final taste and add more salt and pepper, if necessary. Drizzle beaten egg into hot soup, stirring constantly. This dish includes various kinds of meats and seafood, such as beef, chicken, shrimp, scallops, and pork, along with mixed vegetables in a brown sauce, served with rice. You can keep it low-carb by asking to hold the sauce that comes on the dish.
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