Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
To get started with this particular recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Take 8 cups mixed greens or spinach
- Get 2 cups mango, cubed
- Get 1 cups halved cherry tomatoes
- Take 1/4 cup chopped basil
- Prepare 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Make ready 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Prepare 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Take 1/4 cup olive oil
- Take 2 tbs orange juice
- Get 1 tbs cider vinegar
- Get 1 (1 inch) knob fresh ginger
- Take 1 red fresno chile, seeded
- Get Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Take 2 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Get 2 tsp kosher salt
- Take 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Prepare 1/2 tsp crushed red pepper flakes
- Take 1/2 tsp cinnamon
If you're the individual that needs the recipe information, then here is the right website page. Since this recipe incorporates tropical flavors and grilled meat, I was going to to save it for warmer weather—but there was no way I could wait that long. Thai Chopped Salad with Chili Ginger Vinaigrette. This salad is great for make-ahead lunches or busy weeknight meals.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
It's loaded with fresh, healthy produce and topped with a spicy-sweet vinaigrette, thanks to the chili pepper flakes, fresh ginger and agave nectar. Thai Red Curry Mahi Mahi Salad Broil fillets of mahi mahi with fried coconut cream and red curry paste, and serve it with a variety of vegetables and a fish sauce-lime vinaigrette. Can also choose chicken katsu with katsu sauce. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious.
So that’s going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
