Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork & noodle broth with shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork & noodle broth with shrimp is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork & noodle broth with shrimp is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook pork & noodle broth with shrimp using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork & noodle broth with shrimp:
- Prepare Soup
- Make ready 3/4 lb pork chop, trimmed, sliced
- Prepare 1/2 lb shrimp, raw or cooked
- Make ready 1/4 lb thin egg noodles
- Prepare 1 tbsp vegetable oil
- Take 2 tsp sesame oil
- Make ready 4 shallots, sliced
- Get 1 tbsp ginger, finely sliced
- Get 1 clove garlic, crushed
- Prepare 1 tsp sugar
- Make ready 1 1/2 quart stock
- Get 2 kaffir lime leaves
- Prepare 3 tbsp fish sauce
- Get 1/2 lime, juiced
- Prepare Garnish
- Take 5 stick fresh cilantro
- Get 2 stick scallions, green parts, chopped
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Steps to make Pork & noodle broth with shrimp:
- Boil salted water then cook noodles according to directions. Then drain and refresh in cold water.
- Heat wok and add both oils. Once hot, add shallots and stir fry for 3 minutes. Once browned remove from wok and set aside.
- Add ginger, garlic, sugar, and stock and bring to a simmer . Add lime leaves, fish sauce and lime juice. Add the pork, then lower the heat, and simmer for 15 more minutes.
- Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through.
- Serve using the cilantro and scallions as garnish.
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