Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Vegan Recipes To Create That Perfect Meal. Leftover baked sweet potatoes can be used in many ways (like in my vegan sweet potato muffins, sweet potato pudding, or gluten free sweet potato loaf!), so if you have some, make a batch of leftover sweet potato pancakes…your family will thank you and you'll clear up some space in the fridge Vegan sweet potato pancakes! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Get almond milk
- Get lemon juice
- Make ready egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Prepare water
- Take olive or coconut oil
- Get agave nectar (maple syrup if not vegan)
- Prepare sweet potatoes- mashed or pureed
- Take baking powder
- Prepare nutritional yeast or baking soda
- Get cinnamon
- Make ready gluten free flour
- Make ready gluten free oats
- Prepare Brands used
- Get "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Get "Bob's red mill old fashioned rolled oats"
Stacks on stacks of orange breakfast gems. These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Healthy pancakes are a must in my kitchen.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Breakfast is one of my favorite times of the day and nothing beats pancakes. Small problem, if you are gluten-free, paleo, or following a clean eating diet pancakes can feel out of reach. You have healthy, oil-free, potato pancakes! In addition to your new cooking option, we've also made this recipe gluten-free! Yes, we're aware that just because something is gluten-free doesn't make it healthier.
So that is going to wrap it up with this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
