Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp wonton soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Wonton Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp Wonton Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Make ready Stock:
- Take 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Take 1 tbls freshly grated ginger
- Get 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Take 1 cup mixed greens or 2 baby book choy or both
- Take 3 green onions, thinly sliced
- Make ready 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Get 8 oz medium shrimp, peeled, deveined and diced
- Make ready 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Prepare 1 tbls oyster sauce
- Take 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Take 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Get 36 (2 inch) Wonton wrappers
In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger really brighten things up. The broth is finished with touch of fish sauce.
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter. Water, Shrimp (Farm Raised), Wonton Skin (Wheat Flour, Soybean Oil, Salt, Water), Bok Choy, Sugar, Salt, Garlic, Onion.
So that is going to wrap it up with this special food shrimp wonton soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
