Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, har lok (cantonese prawn style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

HAR LOK (CANTONESE STYLE FRIED-PRAWNS IN SPECIAL SAUCE) Recipe source: Singapore Heritage Food by author, Sylvia Tan. Har lok (Cantonese dry fry prawns). Choosing the correct prawns size to use.

Har Lok (Cantonese prawn style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Har Lok (Cantonese prawn style) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Take 1 tablespoon sugar
  2. Take 1 tablespoon oyster sauce
  3. Make ready 2 tablespoon fish sauce
  4. Get Prawn
  5. Get Leek
  6. Get Chili pepper
  7. Prepare Fried chili (optional if u want it spicy)
  8. Take Red onion
  9. Take Garlic
  10. Take Ginger
  11. Prepare Black pepper (I have mixed it in the sauces)

Most people have their own version of this sauce when they make it at home. I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. To the Cantonese, prawns (pronounced as "ha" in Cantonese) symbolize laughter and happiness, and they would often serve the Cantonese Style Stir-Fried Prawns in Sauce during festive occasions. This classic and simple-to-make Cantonese dish is also known as Har Lok - one that holds deliciously sweet and savoury flavours that everybody loves.

Instructions to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. The prawns are deep-fried and then coat with a spicy, sweet and salty sauce. You can now enjoy this dish at most Chinese or seafood restaurant, or simply make it at home with this easy recipe. Har Lok Cantonese Dry Fry Prawns. An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic.

So that’s going to wrap this up with this special food har lok (cantonese prawn style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!