Spring/Egg Rolls (Chicken/Shrimp)
Spring/Egg Rolls (Chicken/Shrimp)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spring/egg rolls (chicken/shrimp). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Shrimp Spring Rolls with Peanut Sauce Our crisp and fresh spring rolls are a delight to munch on, because these rolls are extremely low in calories and fat, unlike their fried counterparts. Our rolls are so packed with vegetables that they're almost like eating a salad in a wrap! Whisk together soy sauce, rice wine, black pepper and corn starch.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spring/Egg Rolls (Chicken/Shrimp) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Prepare 1 tbs soy sauce
  2. Prepare 1 tsp rice wine or white wine
  3. Get 1/2 tsp black pepper
  4. Get 1 tsp corn starch
  5. Take 1 lb ground chicken
  6. Prepare 15 large shrimp peeled, deveined and minced
  7. Make ready 2 tbs sesame oil
  8. Prepare 2-3 cloves garlic minced
  9. Take 2 tsp ginger freshly grated
  10. Take 2 green onion chopped
  11. Get 1/2 head cabbage shredded
  12. Make ready 1/2 cup carrots grated
  13. Get 2 tbs oyster sauce
  14. Get 60 spring rolls
  15. Prepare 2 cups cooking oil

Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll wrapper away from you to form a cylinder. Crispy egg rolls take a little bit of work in the kitchen, but they're oh so worth it. Shiitakes and bean sprouts stuff the rolls in addition to the chicken or shrimp. Whisk together the sugar, soy sauce, and rice wine and then toss with the chicken or shrimp.

Instructions to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Whisk together soy sauce, rice wine, black pepper and corn starch
  2. Heat wok and add 1 tsp of the sesame oil
  3. Add chicken and shrimp to work, cook
  4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
  5. Remove chicken and shrimp from wok.
  6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
  7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
  8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
  9. Add chicken, then toss in soy sauce.
  10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
  11. Prepare the egg rolls first before heating the oil.
  12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
  13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
  14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
  15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
  16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

When you first freeze the egg rolls on a baking sheet for two hours, that should prevent any egg rolls sticking to one another when transferred to a Ziploc bag. The egg rolls can be baked uncovered, using a sheet pan preferably. While oil is heating, place an egg roll wrapper on a dry work surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Fold over ends of skin and roll up like jelly roll, folding in the ends.

So that’s going to wrap it up with this special food spring/egg rolls (chicken/shrimp) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!