Hong Kong baked pork chop rice 港式焗豬扒飯
Hong Kong baked pork chop rice 港式焗豬扒飯

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hong Kong baked pork chop rice 港式焗豬扒飯 is something that I have loved my entire life. They’re fine and they look wonderful.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. 焗豬扒飯【港式經典焗飯】Baked Pork Chops with Fried Rice by. Yeah, we both miss the real, authentic Hong Kong foods. This baked pork chop rice is a must to keep eating.

To get started with this particular recipe, we have to prepare a few components. You can have hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Get 3 pcs pork chop
  2. Get pepper
  3. Make ready salt
  4. Take corn starch cover pork / then eggs
  5. Take 4 eggs
  6. Get 2 cups cooked rice
  7. Prepare 1/2 onions
  8. Prepare 3 shallots
  9. Take 2 spoons chopped garlic
  10. Prepare 4 spoons ketchup
  11. Prepare 2 spoons soya sauce
  12. Get 1 spoon sugar
  13. Take 2 tsp maggie sauce
  14. Get chicken stock
  15. Take 1 tomatoes + cherry tomatoes
  16. Get flour/corn starch water at the end
  17. Get mozzarella cheese

Oven baked pork chop with fried rice and tomato sauce, topped with golden melted cheese. Classic and popular dish in Hong Kong, just so delicious! This is one of the most popular dishes in Hong Kong, you can find in local restarant (Cha Chann Tang) and fast food restaurant. Cheese Baked Rice with Pork Chop 芝士豬扒焗饭.

Instructions to make Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
  2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
  3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
  4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
  5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
  6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
  7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
  8. Done!

In skillet brown pork chops on both sides. Hong Kong Style Baked Pork Chop Rice 港式焗豬扒飯. . . #StayHomeStaySafe 留家抗疫吾一定食得好求其，花啲心機都可以用儲糧材料，烹煮出令人窩心而熟悉嘅味道，今日就煮個自家制焗豬扒飯吧 . . . #homiecooking. See more ideas about Pork, Pork recipes, Recipes. Hong Kong Style Scallion Oil Rice with Pork Chop 港式雞扒。蔥油撈飯.

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