My Sweet pork Chops pineapple marinated dish #Pork
My Sweet pork Chops pineapple marinated dish #Pork

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my sweet pork chops pineapple marinated dish #pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pork chops marinated in sweet wine are grilled with pineapple and brown sugar.. Marinated Pineapple Pork Chops Marinated Pineapple Pork Chops.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my sweet pork chops pineapple marinated dish #pork using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet pork Chops pineapple marinated dish #Pork:
  1. Take 4 pork Chops
  2. Get 4 pineapple rings
  3. Prepare Marinade
  4. Prepare 2 tbls Soy sauce
  5. Make ready 2 tbls Rice vinegar
  6. Take 2 tbls brown sugar
  7. Take 2 tbls honey
  8. Take 2 crushed garlic cloves
  9. Take 1/4 cup Runny honey
  10. Take 1 tsp red pepper flakes
  11. Get 1 tbls veg oil
  12. Take to taste Salt and black pepper
  13. Make ready 1/4 cup pineapple juice
  14. Take 1 tsp Cornflour
  15. Make ready 1 small shallot chopped

Place the chops in a large shallow dish.. chops, reserving the marinade. Place the chops in. slice of pineapple. Turn to fully coat chops in marinade. Coat grill rack with cooking spray, remove tenderloins from marinade; discard remaining marinade.

Steps to make My Sweet pork Chops pineapple marinated dish #Pork:
  1. Mix all marinade ingredients in a large bowl and mix well.
  2. Add the chops to it and cover on all sides
  3. Let it marinate in room temperature covered for 1 hour
  4. In an ovendish lined with foil (to save on washing up as the honey sticks) and greased add the chops to it and cover with the marinade. Add the pineapple fings on top
  5. Place it in a preheated oven 180 medium heat for 30 minutes
  6. Turn over all the chops over and the pineapple and add back to the oven for 20 minutes same heat.
  7. Add some juice to the bottom then the chops then add the rest of the juice pour over
  8. Serve hot

Pineapple juice is a favorite marinade ingredient because the juice's enzymes work as a meat tenderizer, so you get a flavorful and tender pork chop. A pineapple marinade can be made with a number of different spices or herbs. You might try a basic marinade, mixing the pineapple juice with soy sauce and a little brown. While the pork chops are cooking rinse and drain the pineapple. Then topped with a grilled pineapple ring.

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