Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's drunken shrimp cocktails. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Drunken Shrimp Cocktails is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Drunken Shrimp Cocktails is something which I’ve loved my entire life.
Great recipe for Mike's Drunken Shrimp Cocktails. Definitely not a cocktail for the faint of heart or the lightweight. While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy!
To begin with this particular recipe, we have to prepare a few components. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Drunken Shrimp Cocktails:
- Take ● For The Seafood
- Prepare 60 Count Medium Presteamed Frozen Shrimp
- Take ● For The Vegetables & Fruits [all extra firm & fine minced]
- Prepare ■ Note: Deseed all peppers, cucumber and tomato
- Take 1 Cup Green Bell Pepper
- Prepare 1 Cup Red Bell Pepper
- Get 1 Cup Orange Bell Pepper
- Prepare 1 Cup Yellow Bell Pepper
- Make ready 1/2 Cup Jalapeno Peppers [+ reserves for garish]
- Prepare 1/2 Cup Radishes
- Take 1/2 Cup Minced Garlic
- Prepare 1 LG Garden Cucumber
- Take 1 Cup White Onion
- Make ready 1 Cup Red Onions
- Make ready 1 Cup Celery With Leaves
- Take 1/2 Cup Fresh Cilantro Leaves
- Get 1 LG Beefeater Tomato
- Take 1 Cup Of Your Favorite Hot Red Salsa
- Take 2 tbsp Fresh Lime Juice
- Take ● For The Liquids [well shaken]
- Take 1 LG Bottle Chilled Clamato Juice [use as needed]
- Take 1 Small Can Spicy V8 Juice
- Prepare 2 Shots Jose Cuervo Especial Tequila [or less]
- Take ● For The Seaonings
- Make ready 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Fresh Horseradish [not creamed horseradish]
- Take 1 tbsp Of Your Favorite Hot Sauce
- Make ready 1 tsp Red Pepper Flakes
- Prepare ● For The Sides [as needed]
- Prepare Avacados [slice as needed when serving]
- Prepare Hot Sauce
- Take Tortilla Chips
- Prepare Quality Crackers
- Get Slices Jalapeno
- Prepare Ice Cold Cocktail Glasses For Serving
Ingredients of Mike's Drunken Shrimp Cocktails. It's of For The Fluids [per glass - chill all - shake well & strain]. It's as needed of Crushed Ice. Place shrimp on a medium baking sheet and toss with oil.
Steps to make Mike's Drunken Shrimp Cocktails:
- Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
- Add your frozen presteamed shrimp to bowl.
- Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
- They only brand I use.
- Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
- Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
- Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Shrimp and Bloody Marys go together like peanut butter and jelly; in fact, cocktail sauce and Bloodys have a lot in common. See recipes for Mike's EZ Shrimp Cocktail Sauce too. Add all ingredients, except shrimp and garnishes to a large saucepan on high heat.
So that is going to wrap it up with this special food mike's drunken shrimp cocktails recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!