Chicken And Wild Rice Casserole
Chicken And Wild Rice Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and wild rice casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken And Wild Rice Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken And Wild Rice Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and wild rice casserole using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Wild Rice Casserole:
  1. Get 2 packages Uncle bens 90 sec wild rice and long grain
  2. Prepare 2 packages Uncle bens 90 sec garden vegetable rice
  3. Prepare 1 can Ro-tel (mild)
  4. Take 1 can Cream of chicken
  5. Get 1 can Cheddar cheese soup
  6. Take 1 can Cream of celery
  7. Get 6 Boneless and skinless chicken breast
  8. Take 2 packages Shredded cheese ( your choice)
Instructions to make Chicken And Wild Rice Casserole:
  1. Preheat oven to 400
  2. Cut chicken into strips and fry.
  3. Microwave rice
  4. Cut chicken into chunks
  5. Add rice, ro-tel, cream of chicken, cream of celery, and cheddar cheese soup in to a large pan.
  6. Add chicken chunks and blend until all is mixed really good.
  7. Cook in oven for 25 mins
  8. Add both packs of shredded cheese. Make sure everything is covered. Put back in oven and cook 5 mins or until cheese is melted.

So that is going to wrap this up with this special food chicken and wild rice casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!