Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rosemary balsalmic honey glazed salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The honey balsamic glaze was the perfect finishing touch to this salmon. The flavor was absolutely incredible making this an instant favorite. It was flaky, perfectly cooked and had an incredible glaze.
Rosemary balsalmic honey glazed salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rosemary balsalmic honey glazed salmon is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosemary balsalmic honey glazed salmon:
- Get 6 Salmon fillets
- Prepare 2 table spoons of honey
- Prepare 1/4 cup Balsalmic vinegar
- Prepare 1 oz fresh Rosemary
- Get 1 teaspoon black pepper
- Take 1 teaspoon garlic salt
- Get 1/2 cup water
- Prepare 1/4 cup olive oil
- Prepare Pinch brown sugar
- Take Optional diced peppers
Salmon doesn't reheat well, so if you have leftovers I recommend enjoying it cold atop a salad or rice bowl of some kind. The balsamic glaze will last for a few days in the fridge. Use it on chicken, pork and more! When cooking the honey balsamic glaze, make sure to turn the vent on above your stove.
Instructions to make Rosemary balsalmic honey glazed salmon:
- Add salmon fillets to a baking pan
- Set oven to broil
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
- Pour mixture over the salmon to allow to marinate for at least 10 min
- Sprinkle brown sugar over salmon before its placed in oven
- Broil salmon for 20 min
- Take out and serve with sides and/or white wine.
Place salmon fillets on a greased sheet pan and lightly season with salt and pepper. In a small saucepan over medium-high heat, heat olive oil until shimmering. Stir in the dijon mustard, honey, and optional red chili flakes. Add in the balsamic vinegar and bring to a boil. Whisk balsamic glaze and mustard in a small bowl.
So that’s going to wrap this up with this exceptional food rosemary balsalmic honey glazed salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
