Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato and applesauce casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes. If desired, sprinkle with pecans before serving. Mash sweet potatoes and add remaining ingredients except for marshmallows.
Sweet Potato and Applesauce Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Potato and Applesauce Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato and applesauce casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Applesauce Casserole:
- Get For the bottom
- Get 1 large can (30 oz) sweet potatoes, drain
- Get 1 can (15 oz) applesauce
- Get 1 can (15 oz) pineapple tibbits, drain
- Get Topping
- Get 1/2 stick butter, soft
- Prepare 1 cup brown sugar
- Prepare 1/2 cup all-purpose flour
- Make ready 1 tsp cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare 1/2 cup oatmeal
- Take 1/2 cup chopped nuts
Cool peel and slice into greased casserole dish. Here are a few possible substitutions you could make in this recipe! Coconut oil: Butter, vegan butter or ghee are all acceptable substitutions for coconut oil! Unsweetened apple sauce: you can make your own homemade applesauce and use it in this recipe!
Instructions to make Sweet Potato and Applesauce Casserole:
- Preheat oven to 350°.
- Mix sweet potatoes, applesauce, and pineapple tidbits in casserole dish.
- Make topping. Mix butter with brown sugar, flour, cinnamon, and nutmeg till it looks like fine crumbs. Add oatmeal and nuts. Sprinkle over sweet potato mixture.
- Bake in 350° oven for 30 minutes till the top is light brown.
I do not recommend any other substitutions! The result is a sweet, savory sweet potato casserole with a smooth, creamy melted marshmallows topping. The variety of sweet potatoes with dark orange skin is often labeled as "yams." The very light-colored sweet potatoes are not as sweet and are drier than the darker-skin ones. We like the darker-skin sweet potatoes (or "yams") for this dish because they not only make a richer-colored dish but also a tastier, sweeter one. Wrap each potato in a damp paper towel.
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