Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery cake with leftover bread slices(edges or upper slices). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jaggery Cake with leftover bread Slices(Edges or upper slices) Leftover bread Slices , Jaggery/ shakar, Butter, Curd, Baking powder, Baking soda, Cinnamon powder, Ginger powder Daisy Ahmed Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bread Upma or Bread Pulao is a homely Indian breakfast recipe. All you need is bread, some vegetables, salt to taste and little spices.
Jaggery Cake with leftover bread Slices(Edges or upper slices) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jaggery Cake with leftover bread Slices(Edges or upper slices) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have jaggery cake with leftover bread slices(edges or upper slices) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Get 8-10 Leftover bread Slices
- Make ready 1 1/2 cup Jaggery/ shakar
- Get 3/4 cup Butter
- Make ready 3/4 cup Curd
- Take 1/2 tsp Baking powder
- Make ready 1 tsp Baking soda
- Get 1/2 tsp Cinnamon powder
- Prepare 1/2 tsp Ginger powder
- Get 1 tsp Vanilla Essence
- Prepare As needed Fruits & Nuts..
- Prepare 1/2 cup Nuts (walnuts, almonds etc)
- Make ready 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Prepare As needed Fruit Juice (Mixed Fruit)
Let the cake cool down completely. Cut the cake into slices and enjoy with a hot cup of tea or coffee. Remove the bread, insert a toothpick and check if it comes out clean. Run a knife in the corners of pan.
Instructions to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater.
- Soak all dried fruits in fruit juice for two hours.
- Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Again Mash the bread mixture.
- Add both ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Add, baking soda and powder, cinnamon powder, ginger powder.Add tutti fruity in the mixture.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. - Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. - Once cool, cut into desired pcs and serve.
Invert the pan over a plate and remove the bread. Looking for a classic dessert recipe with leftover bread slices ? Leftovers can always be converted into yummy makeovers. One such easy recipe is Bread Gulab Jamun where left over bread is converted into yummy dessert. It is prepared by mixing bread slices with milk,milk powder then fried in ghee and soaked in sugar syrup before serving.
So that’s going to wrap it up for this exceptional food jaggery cake with leftover bread slices(edges or upper slices) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
