Salna for parota
Salna for parota

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salna for parota. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salna for parota is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salna for parota is something that I have loved my whole life. They are fine and they look fantastic.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Today let's see how to make Sherva/Salna for parota.

To begin with this particular recipe, we must prepare a few components. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salna for parota:
  1. Get To sauté and grind
  2. Get 1 tsp Cumin seeds
  3. Take 1/2 tsp Pepper
  4. Take 1 tsp Fennel seeds
  5. Take 1 inch Ginger
  6. Make ready 5-6 Garlic pods
  7. Take leaves Curry
  8. Prepare 2 Onion chopped
  9. Get 1 tomato chopped
  10. Make ready 5 whole Cashews
  11. Make ready Grated coconut
  12. Take 10 mint leaves
  13. Make ready To make gravy
  14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Get 1/2 onion shopped
  16. Take 1 small tomato chopped (optional)
  17. Get leaves Curry
  18. Make ready Vegetables or chicken (optional)
  19. Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Take Salt as required

Whenever I think about parota, the side dish that. Parotta Salna - a delicious street-side gravy dish made with basic pantry staples. Popularly known as empty or plain salna that goes well with parotta. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall.

Steps to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna.

So that is going to wrap this up with this special food salna for parota recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!