Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese carrot fry with fish egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Carrot Fry with fish egg is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese Carrot Fry with fish egg is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese carrot fry with fish egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Carrot Fry with fish egg:
- Prepare 200 g shredded carrot
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 30 g seasoned egg fish or Tarako salted egg fish
- Prepare 1 tablespoon sesame oil
Instructions to make Japanese Carrot Fry with fish egg:
- Shred cartot
- Cut egg fish
- Fry carrot with sesame oil and put egg fish and season with Dashi powder
So that’s going to wrap this up with this exceptional food japanese carrot fry with fish egg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
