Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot spice cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Spice Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Spice Cake is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Spice Cake:
- Prepare 1 1/2 cups firmly packed brown sugar
- Prepare 3/4 cup vegetable oil
- Get 4 eggs or equivalent amount of egg substitute
- Take 1 1/2 cups gluten-free all purpose flour or flour of your choice
- Prepare 3/4 tsp xanthum gum (if using gluten-free flour)
- Prepare 1 tbsp baking powder
- Prepare 1 tsp salt
- Prepare 1 1/2 tsp apple pie spice
- Make ready 3 cups shredded carrots (about 5-6 medium)
- Prepare 1 cup oats
- Make ready 6 oz cream cheese
- Take 3 cups powdered sugar
- Prepare 6-8 tsp soy milk or milk of your choice
This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic. It was inspired by our super yummy and super popular Orange Cake! It is the perfect addition to your Spring menu along with some. This homemade Carrot Spice Cake is full of warm, sweet spices, coconut and plenty of carrots!
Instructions to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
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