KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kabocha-crust pepperoni pizza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. It is healthy and delicious, too! In a large bowl, mix together all the crust ingredients.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Prepare 3/4 cups mashed kabocha squash
  2. Prepare 1 egg beaten
  3. Take 3/4 cup almond flour
  4. Prepare 2 tbsp grated Parmesan cheese
  5. Make ready 1/2 tbsp unsalted butter melted
  6. Prepare 1/2 tsp garlic powder
  7. Make ready Other ingredients:
  8. Get 1/3 cup spaghetti sauce
  9. Make ready 1/2 cup mozzarella cheese
  10. Prepare 12 slices pepperoni or to taste
  11. Prepare Red pepper flakes optional
  12. Make ready Dried parsley flakes optional

In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. KABOCHA-CRUST PEPPERONI PIZZA step by step. In a large bowl, mix together all the crust ingredients.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Craving for pizza but don't want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. Craving for pizza but don't want all the carbs? This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza.

So that is going to wrap it up for this exceptional food kabocha-crust pepperoni pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!