Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini egg, mushroom and spinach frittatas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mini Egg, Mushroom and Spinach Frittatas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Make ready 8 oz package of bella mushroom slices,broken into pieces
- Take 2 tsp xtra virgin olive oil
- Take 7 eggs
- Get 8 slices cooked bacon, diced
- Take 10 oz package frozen chopped spinach, defrosted and drained well
- Make ready 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Take 2 tbsp half and half
- Make ready 1 salt and pepper to taste
Steps to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
So that’s going to wrap this up for this exceptional food mini egg, mushroom and spinach frittatas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
