Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh corn pudding paired with asun (peppered roasted goat meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Corn pudding paired with Asun (peppered roasted goat meat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fresh Corn pudding paired with Asun (peppered roasted goat meat is something which I’ve loved my whole life.
Great recipe for Fresh Corn pudding paired with Asun (peppered roasted goat meat. It's Corn season and this fresh corn pudding is super easy and very delicious. I paired it up with Asun and oh my gosh, the taste was just absolutely divine.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh corn pudding paired with asun (peppered roasted goat meat using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh Corn pudding paired with Asun (peppered roasted goat meat:
- Take 4 fresh corn. You will remove the corn from the cob
- Make ready 4 Fresh pepper
- Take 3 fresh chill pepper
- Take Onion
- Prepare Scent leaves finely chopped
- Take Palm oil or vegetable oil 3 cooking spoonful
- Get Crayfish
- Prepare Smoked fished shredded(optional)
- Make ready 2 stock cubes
- Make ready Moin Moin cup or Moin Moin leaves (which ever appeals to you)
Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. You can't get this type of rich corn flavor with a couple of ears of corn.
Instructions to make Fresh Corn pudding paired with Asun (peppered roasted goat meat:
- Blend the corn, peppers, onions and chilli pepper into a smooth paste.
- Pour mixture into a bowl, add the grinded crayfish, smoked fish, finely chopped scent leave, salt and stock cubes and lastly the oil.
- Mix everything very well and if too thick, you can add some warm water…
- Crease d the cups and pour some mixture into the cup or wrap in leaves.
- Steam for 25- 30mins.
- When it's ready, you eat with Agidi, pap, steamed veggies or Asun like I did.
Here it is hot from the oven! Perfect for Thanksgiving or holiday dinners. Of all our favorite things about summer in the South, one we can always count on is a farmers' market bursting with fresh produce. Our kitchens are joyfully overrun with colorful heirloom tomatoes, juicy peaches, and of course, sweet corn. Fresh corn is an easy, versatile ingredient to toss into salads, stir-fries, pastas, dips, and so much more.
So that’s going to wrap it up with this exceptional food fresh corn pudding paired with asun (peppered roasted goat meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
