Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked macaroni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In the mood for Mac and Cheese tonight? Our Alfredo Sauce will kick it up a notch. Check out one of our delicious pasta recipes!
Cheesy Baked Macaroni is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Baked Macaroni is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy baked macaroni using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Baked Macaroni:
- Get 1 1/2 cup Uncooked macaroni
- Take 1/2 cup Onions
- Prepare 3 tbsp Butter or margarine
- Get 3 tbsp Flour
- Get 1 3/4 cup Milk
- Take 1 tsp Salt
- Prepare 2 cup Cheddar cheese
- Take 1 cup Sour cream
Baked Macaroni & Cheese Gluten Free Let's Be Yummy. Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
Instructions to make Cheesy Baked Macaroni:
- Cook macaroni el Dente and put aside
- Sauté onion in butter until tender
- Blend in flour and salt
- Gradually stir in milk, cook over medium heat stirring until thickened
- Reduce heat to low. Add cheese and sour cream until melted
- Combine sauce and cooked macaroni.Mix well
- Pour in to a 8 or 9 inch square pan and bake at 350°F for 30 minutes
- I usually double this recipe and use a 9x13 inch pan. I also shred more cheese for the top!
Cheesy Baked Macaroni is one of our favorite pasta dishes. We love it with a toasted sliced of loaf bread with butter, or even garlic bread. This has similarities with the previous baked macaroni recipe that I posted. The main difference is the type of cheese used and the amount of bell peppers, which I think helps gives this dish a unique. Fill a large pot with lightly salted water and bring to a boil over high heat.
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